![]() (Dried cranberries, blueberries or cherries can be used instead of raisins.) Drop about 1 tbsp (15 mL) dough per cookie on parchment paper-lined baking sheets. Add 2-1/4 cups (550 mL) rolled oats and 1/2 tsp (2 mL) ground cinnamon to flour mixture. Oatmeal Raisin: Decrease amount of flour to 1-3/4 cups (375 mL). (Or make Triple Chocolate Cookies by using 1/2 cup (125 mL) semisweet, milk or dark chocolate chips and 1/2 cup (125 mL) white chocolate chips.) Drop about 1 tbsp (15 mL) dough per cookie on parchment paper-lined baking sheets. Stir 1 cup (250 mL) semisweet, milk or dark chocolate chips into dough. Bake as directed.ĭouble Chocolate: Add 3 tbsp (45 mL) cocoa powder to flour mixture, stirring well to combine. Place balls on parchment paper-lined baking sheets. Roll balls in sugar and cinnamon mixture, coating completely. Combine 3 tbsp (45 mL) granulated sugar and 2 tsp (10 mL) ground cinnamon in small bowl. Using about 1 tbsp (15 mL) per cookie, gently roll dough into balls. Bake as directed.Ĭinnamon Sugar: Add 1 tsp (5 mL) ground cinnamon to flour mixture. Drop about 1 tbsp (15 mL) dough per cookie on parchment paper-lined baking sheets. It should give slightly when pressed but still hold its shape.Ĭhocolate Chip: Stir 1 cup (250 mL) semisweet, milk or dark chocolate chips and, if desired, 2/3 cup (150 mL) chopped walnuts into dough. If unsalted butter is used, increase the amount of salt to 1/2 tsp (2 mL).Īllow at least 20 minutes for chilled butter to come to room temperature. If desired, replace half of all-purpose flour with whole wheat flour. Let cookies cool on baking sheet for 1 minute before removing to wire rack to cool completely. Whats in peanut butter cookies Just peanut butter, flour, butter, sugar, egg. Loved It.Bake just until cookies lose their shiny appearance, about 9 minutes. These peanut butter cookies are super easy to make, with no fancy ingredients. Melissa on Overnight Cinnamon Rolls | Made It.Monthly Meal Subscriptions | Weekly Meal Plans.| Best Dessert Recipes main dish mexican party party food party time pasta peanut butter pork salad Sandwich side dish snack soup sponsored summertime THANKSGIVING treats Uncategorized vegetable Pages *Weekly Meal Plans appetizer BBQ beef bread breakfast brunch cheese chicken chocolate christmas cookies crockpot Dinner Ideas easy fall fruit grill halloween healthy holiday italian kid friendly krusteaz lunch Made It. If you accidentally add too much milk add a little more powdered sugar. Add milk slowly until the right constancy. When you freeze them they become really easy to frost and once they are thawed they are moist and so yummy! Frosting Ingredients:Ĭombine ingredients. You can then frost them once they are cooled or I like to freeze them and then frost them just before we are ready to eat them. Let them sit on the cookie sheet for about 5 minutes and then transfer to a cooling rack. Watch them closely and remove just when the shininess of the dough is gone. Repeat the roll out process until all dough is used! Bake at 350 degrees F for 6 to 8 minutes. Use any cookie cutter to cut.ĭepending on the size of the cookie cutter depends on how many can fit on a cookie sheet. Switch directions and roll out until the width is about the size of your pinky. Start in the center and go to the edge and then the center to the other edge. Once chilled, on a floured surface place 1/2 of dough and roll out. Cover and place in refrigerator for at least a hour. Turn on mixer and continue to mix until all dry ingredients are added. ![]() Place sifter over wet ingredients and sift. In a sifter, place flour, baking soda, and cream of tarter. Whip together and scrap the sides and whip together. Frost once cooled and serve!Ĭream together butter, crisco, powdered sugar and sugar until fluffy. Let them sit on the cookie sheet for about 5 minutes and then transfer to a cooling rack.Bake at 350 degrees F for 6 to 8 minutes and watch closely.Repeat the roll out process until all dough is used!.Switch directions and roll out until the width is about the size of your pinky.Start in the center and go to the edge and then the center to the other edge.Cover and place in refrigerator for at least a hour, then once chilled, on a floured surface place 1/2 of dough and roll out.Turn on mixer and continue to mix until all dry ingredients are added.Bake these easy homemade chocolate chip cookies for a truly exceptional chocolate. In a sifter, place flour, baking soda, and cream of tarter and place sifter over wet ingredients and sift. A classic chocolate chip cookie recipe from Ghirardelli chocolate.Cream together butter, crisco, powdered sugar and sugar until fluffy.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |