“From staying informed with local governmental issues to hearing the stories of its people, a hometown newspaper is vital to a community. She is a lifetime member of the Vicksburg Junior Auxiliary and is a past member of the Sampler Antique Club and Town and Country Garden Club. Terri is a member of the Crawford Street United Methodist Church. But for most of her life, she enjoyed being a full-time stay at home mom. Prior to coming to work at The Post a little more than 10 years ago, she did some freelancing at the Jackson Free Press. Terri graduated from Warren Central High School and Mississippi State University where she received a bachelor’s degree in communications with an emphasis in public relations. She has also been the recipient of a First Place award in the MPA’s Better Newspaper Contest’s editorial division for the “Best Feature Story.” She is a part-time reporter at The Vicksburg Post and is the editor of the Vicksburg Living Magazine, which has been awarded First Place by the Mississippi Press Association. Shortly afterward, the family moved to Vicksburg. The chain has more than 530 restaurants in 22 states.Terri Frazier was born in Cleveland. "We're excited to reopen the doors of our Frankfort restaurant and serve the community here once again." ![]() As we continue to expand our footprint throughout Kentucky, we're grateful to have dedicated and experienced franchisees like them, who have provided us with a strong foundation to support this ongoing growth," Brad Reed, chief development officer of Captain D's, said in the release. ![]() "Marty and Earl have been with our brand for many years, and they continue to trust our vision and remain eager to adapt with our innovations. We would expect no less from the trusted brand considering that, between the two of us, we have been with Captain D's for over 70 years," Smith said in the release. "We could not feel more prepared to reopen our Frankfort location thanks to the team and are looking forward to our continued growth with the leading franchise concept."Ĭaptain D's, last year, achieved its highest average number of units signed since 2015, and has projected to open over the next several years in Mississippi, Georgia, North Carolina, Illinois, Michigan and Oklahoma. The brand has maintained that momentum in the first half of this year, signing agreements to develop more than 25 additional restaurants in key markets, including Florida and Louisiana. "Throughout our rebuilding process, the leadership at Captain D's assisted us every step of the way, providing invaluable support as we navigated everything from construction to retraining our staff. The duo now owns five Captain D's restaurants throughout the region. His business partner, Earl Smith, joined the brand in 1990, as a general manager after spending a decade with Pizza Hut. Johnson, who serves as president, began his career with Captain D's in 1979, as a cook, eventually working his way up to franchisee. Marty Johnson and Earl Smith of Nautical Restaurants Inc. Additional restaurants will open by year's end in Danville and Shelbyville. The reopening of the unit, 615 Versailles Road, marks the brand's 38th Kentucky location as it continues targeted growth throughout the state. ![]() Captain D's is reopening its franchised location in Frankfort, Kentucky, just five months after it was damaged in a fire in February 2018, according to a company press release.
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